Wagun – fowl, Bu’yum – witchetty grub, Yer’ing’ba – kingfish, perch, barramundi
Tonight’s wiinj (campfire) dinner is all foraged in the local area, wagun, bu’yum, and yer’ing’ba. There is also declicious nyan’goo (damper made from ground Bunya nuts) and coal roasted goomang (yams).
